Products of other enterprises
Description
Processors are faced with the in creased problem of maintaining a reasonable shelf life for their products. Kalpa offers the food processor an ingredient common to meat tissue, Vegetable, Flour, Sausage, Seafood.
Generally use 0.5% of Kalpa is recommended for addition to meat and poultry product base on final weight of the product . Can foggy, spray, dipping wash and add in food or in process direct.
Generally use 0.5% of Kalpa is recommended for addition to meat and poultry product base on final weight of the product . Can foggy, spray, dipping wash and add in food or in process direct.
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Kalpa, Anti-Mold
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