Almonds
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Thailand, Mueang Samut Prakan
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Description
Bitter and sweetalmondsare used asdrugs,cosmetics, food, andas a spice.It can be usedas rawand inroasted.Neitherthe deliveryof rawpastryis not withoutalmonds.Homelandalmonds- Lebanonand Syria.Thiscultureoriginatedmany centuries beforeour era.Today,almondsare grownin large quantitiesin Mediterranean countries, China,America, the Caucasusand the Crimea.
Almonds areclassified in two classes-the bitterand sweet.They differ inthe content ofamygdalin, acarrierof the characteristicalmondflavor.Inbitteralmondsit muchmore, soits flavoris stronger.Sweet anddelicate(a kindof sweetwith a fragileshell) contain a small amount ofamygdalinand are identicaltotheir tasteandcookingpropertiesof value.
In the foodconsumedrawalmondsand fried. Bitteralmondsare usedmainlyfor the production ofoils andextracts.Sweetis added to thejam,used inconfectionery andbeverage industry.
Almondhas a beneficial effecton the human body- itcleansesthe internal organs, strengthens the brain andeyes.Daily consumption ofalmondsraisesvitaminE, and alsolowers cholesterol,but itis very difficultto digest.
In the foodconsumedrawalmondsand fried. Bitteralmondsare usedmainlyfor the production ofoils andextracts.Sweetis added to thejam,used inconfectionery andbeverage industry.
Almondhas a beneficial effecton the human body- itcleansesthe internal organs, strengthens the brain andeyes.Daily consumption ofalmondsraisesvitaminE, and alsolowers cholesterol,but itis very difficultto digest.
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Almonds